Foxtail Millet (Kang)

Foxtail Millet (Kang) Foxtail millet is a small-seeded grain known for its quick cooking time and mild, nutty flavor. It is highly valued for its low glycemic index and ease of digestion.

Specifications:

  • Color: Light yellow

  • Size: Small round grains, approximately 2–3 mm

  • Purity: Typically 98% or above

  • Moisture: Below 13%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    1 MT FIBC bags

    1 MT FIBC bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 20 MT

    40 ft- 24 MT

Culinary Uses

Foxtail Millet, also called "Kang," is a small, gluten-free grain packed with protein, fiber, and minerals like magnesium and iron. It is an excellent grain for heart health, weight management, and diabetes control due to its low glycemic index. Foxtail millet is used in making porridges, upma, rotis, and even desserts. Its nutrient-dense profile supports digestion, improves immunity, and provides sustained energy throughout the day. As a traditional grain, it is making a comeback in health-conscious diets.